The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Zesty Lemon Meringue Pie Cannolis: A Citrus Delight

Add a burst of citrus to your dessert with Zesty Lemon Meringue Pie Cannolis! Combining creamy lemon curd with airy meringue and crisp cannoli shells, these treats are perfect for any occasion.

Elevate your dessert game with these Zesty Lemon Meringue Pie Cannolis! They offer a delightful fusion of tangy lemon curd and fluffy meringue, all encased in a crispy cannoli shell. Ideal for gatherings or a sweet pick-me-up, these treats promise a fresh and zesty twist on traditional desserts.

Zesty Lemon Meringue Pie Cannolis

Recipe by Chef BellaCourse: DessertCuisine: Italian, AmericanDifficulty: Moderate
Servings

12

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

180

kcal

Ingredients

  • For the Filling:
  • 12 cannoli shells (store-bought or homemade)

  • 1 cup lemon curd

  • 1/2 cup cream cheese (softened)

  • 1/2 cup powdered sugar

  • 1 tsp vanilla extract

  • For the Meringue:
  • 2 egg whites

  • 1/4 cup granulated sugar

  • For Garnish:
  • Zest of 1 lemon

Directions

  • 1. Prepare the Filling:
  • In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the lemon curd until well combined.
  • 2. Fill the Cannoli Shells:
  • Using a piping bag or spoon, carefully fill each cannoli shell with the lemon mixture.
  • 3. Make the Meringue:
  • In a clean bowl, beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff peaks form.
  • 4. Top with Meringue:
  • Pipe the meringue onto the ends of each filled cannoli.
  • 5. Brown the Meringue:
  • Use a kitchen torch to lightly brown the meringue or place the cannolis under the broiler for a few seconds until lightly golden.
  • 6. Garnish and Serve:
  • Garnish with lemon zest and serve chilled for the best flavor and texture.

Notes or Tips:

  • Meringue Tip: Be sure to use a clean, dry bowl for whipping egg whites to ensure they achieve stiff peaks.
  • Broiling Tip: Watch the meringue closely under the broiler to prevent burning. It should only take a few seconds.
  • Storage: Cannolis are best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.

Conclusion:

These Zesty Lemon Meringue Pie Cannolis are a refreshing and elegant dessert that combines tangy lemon curd with sweet meringue and crispy cannoli shells. Perfect for brightening up any occasion, these treats are sure to be a hit with anyone who loves a zesty citrus twist. Enjoy every delightful bite!

Leave a Reply

Your email address will not be published. Required fields are marked *