Vegan Lemon Pepper Glazed Cauliflower
This Vegan Lemon Pepper Glazed Cauliflower is a delicious and healthy side dish, bursting with flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, combine the olive oil, lemon juice, lemon zest, black pepper, garlic powder, and salt.
- Add the cauliflower florets to the bowl and toss until they are well coated.
- Spread the coated cauliflower on a baking sheet in a single layer.
- Bake for 25-30 minutes, or until the cauliflower is tender and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add some fresh herbs like parsley or cilantro before serving.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg