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Traditional Meatloaf Recipe with Brown Sugar and Ketchup Glaze

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This traditional meatloaf recipe combines brown sugar and ketchup for a sweet and tangy glaze that complements the rich flavor of the meat.

Ingredients

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  • 2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup milk
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup brown sugar
  • 1/2 cup ketchup

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ground beef, breadcrumbs, onion, milk, eggs, Worcestershire sauce, salt, and pepper.
  3. Mix well and shape into a loaf. Place in a baking dish.
  4. In a separate bowl, mix brown sugar and ketchup, then spread over the meatloaf.
  5. Bake for 1 hour or until cooked through.
  6. Let rest for 10 minutes before slicing and serving.

Notes

  • For a gluten-free option, substitute breadcrumbs with gluten-free breadcrumbs.
  • Meatloaf can be frozen before cooking for future meals.
  • Serve with mashed potatoes and green beans for a classic meal.

Nutrition

Find it online: https://immediaterecipes.com/traditional-meatloaf-recipe-2/