Sweet & Sour Crock Pot Sausage & Peppers

If you’re looking for an easy and delicious meal with minimal prep, this Sweet & Sour Crock Pot Sausage & Peppers recipe is just what you need. Juicy sausage is combined with colorful peppers, carrots, and pineapple chunks, all simmering in a sweet and sour sauce that packs a punch. It’s a set-it-and-forget-it kind of meal, perfect for busy weeknights or weekend dinners with the family. Plus, the slow cooker does all the work! Serve this over rice for a complete meal that’s sure to satisfy everyone at the table.

Sweet & Sour Crock Pot Sausage & Peppers

Recipe by Chef BellaCourse: MainCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

5

hours 

Calories

320

kcal

Ingredients

• Main Ingredients

• 1 pound fully cooked kielbasa or Mennonite sausage

• 1 can (500ml) pineapple chunks, undrained

• ½ cup carrots, quartered lengthwise

• 1 large green pepper, cut into 1” pieces

• 1 medium onion, cut into chunks

• For the Sweet & Sour Sauce

• ⅓ cup packed brown sugar

• 1 tablespoon soy sauce

• 1 chicken bouillon cube

• ¼ teaspoon garlic powder

• ¼ teaspoon ground ginger

• To Thicken the Sauce

• 2 tablespoons cornstarch

• ¼ cup cold water

Directions

• Crock Pot Instructions
• If preparing right away, combine the sausage, pineapple (with juice), carrots, green pepper, onion, brown sugar, soy sauce, bouillon cube, garlic powder, and ginger in a crock pot.
• Cook on low for 4-5 hours until the vegetables are tender and the flavors are well combined.
• In a small bowl, mix the cornstarch and cold water until smooth. Add this to the crockpot, turn the heat to high, and cook for an additional 15 minutes, stirring occasionally, until the sauce thickens.
• Serve hot over rice, and enjoy!
• Freezer Meal Instructions
• To make this as a freezer meal, combine everything except for the cornstarch and water in a large airtight bag. Freeze for up to 3 months.
• When ready to serve, thaw the mixture and place it in the crockpot. Cook on low for 4-5 hours.
• Once hot and bubbly, mix the cornstarch and water, add it to the crockpot, and cook on high for 15 minutes until thickened.

Notes

• Serving suggestion: Serve the sausage and peppers over rice or egg noodles for a heartier meal.
• Add red or yellow bell peppers for a pop of color and extra flavor.
• If you prefer a spicier dish, try using spicy sausage or add a dash of hot sauce to the sauce mixture.

Conclusion

This Sweet & Sour Crock Pot Sausage & Peppers recipe is an effortless and flavorful meal that’s perfect for any night of the week. The combination of savory sausage and sweet pineapple creates a delicious balance that’s sure to be a hit with the whole family. With minimal prep time and the convenience of the crockpot, you can have a comforting, home-cooked meal ready with very little effort. Plus, it makes great leftovers too! Try it out and enjoy the sweet and tangy flavors.