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Looking for the ultimate chocolate cake? This super moist chocolate cake topped with rich chocolate ganache is a dream come true for dessert lovers. Whether it’s for a birthday, celebration, or just a weekend indulgence, this cake delivers on flavor, texture, and pure chocolate goodness. The best part? It’s surprisingly easy to make! Let’s get baking and create a cake that’s rich, decadent, and sure to impress.
Super Moist Chocolate Cake with Chocolate Ganache
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
20
minutesCooking time
35
minutesCalories
450
kcalIngredients
- For the Chocolate Cake:
1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 tsp vanilla extract
1 cup boiling water
- For the Chocolate Ganache:
1 cup heavy cream
8 oz semisweet chocolate, finely chopped
2 tbsp butter
Directions
- For the Chocolate Cake:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add eggs, milk, oil, and vanilla extract. Beat the mixture on medium speed for about 2 minutes until smooth.
- Carefully stir in the boiling water. The batter will be thin—this is normal! Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- For the Chocolate Ganache:
- Heat heavy cream in a small saucepan over medium heat until it just begins to simmer.
- Pour the hot cream over the chopped chocolate in a heatproof bowl. Let it sit for 2-3 minutes.
- Stir the mixture until smooth and glossy, then add butter and mix until fully combined.
- Assembling the Cake:
- Place one cooled cake layer on a serving plate. Spread a generous amount of ganache over the top.
- Add the second cake layer on top and pour the remaining ganache over the cake, allowing it to drip down the sides for an elegant finish.
Notes or Tips:
- Extra Moisture: For an even moister cake, brush the cake layers with simple syrup before adding the ganache.
- Ganache Tip: Ensure the cakes are fully cooled before assembling to prevent the ganache from melting.
- Decoration Idea: For added flair, top with fresh berries or sprinkle with chocolate shavings!
Conclusion:
There’s no better way to satisfy your chocolate cravings than with this super moist chocolate cake paired with a rich chocolate ganache. Whether you’re celebrating a special occasion or simply treating yourself, this cake is guaranteed to impress with its decadent taste and texture. Enjoy every bite!
