The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a sweet breakfast treat that’s quick to make and bursting with fresh flavors, these Strawberry Scones are exactly what you need. With soft chunks of fresh strawberries and a buttery, flaky texture, they’re perfect for enjoying with your morning coffee or tea. And the creamy sweet glaze adds just the right amount of indulgence! Scones are one of those simple but satisfying baked goods that look impressive but are surprisingly easy to make. So, whether you’re a beginner in the kitchen or an experienced baker, you’ll love this recipe. Let’s get baking!
Smoked Salmon and Cream Cheese Bagels
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
20
minutesCooking time
15
minutesCalories
250
kcalIngredients
- Scones:
3 cups all-purpose flour
⅓ cup granulated sugar
2 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter (cold, cut into pieces)
1 cup buttermilk
1 cup fresh strawberries (diced into small pieces)
- Glaze:
¼ cup powdered sugar
1-2 tbsp heavy cream
⅛ tsp almond extract (optional)
Directions
- Preparing the Dough:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Cut cold butter into the dry ingredients using a pastry blender until the mixture forms pea-sized pieces of butter.
- Forming the Scones:
- Create a well in the center of the mixture and pour in the buttermilk. Stir briefly until it just begins to form a dough.
- Gently fold in the diced strawberries, being careful not to over-mix.
- Transfer the dough to a floured surface, divide in half, and shape each half into a circle about ¾-inch thick.
- Place the rounds on the prepared baking sheet and score them into wedges.
- Baking the Scones:
- Bake at 400°F for 13-15 minutes, or until golden and cooked through. Be sure to check the bottom of the scones, as the strawberries can make the dough extra moist.
- Making the Glaze:
- While the scones cool, whisk together powdered sugar, cream, and almond extract to form the glaze. Adjust the consistency with more cream if needed.
- 10. Drizzle the glaze over the cooled scones and allow it to set for 20-30 minutes.
Notes or Tips:
- Keep the Butter Cold: Cold butter is key to flaky scones, so don’t let it soften.
- No Buttermilk? No Problem: If you don’t have buttermilk, you can substitute with regular milk and a tablespoon of lemon juice or vinegar.
- Don’t Overwork the Dough: Over-mixing can make your scones tough, so mix just until combined for the best texture.
Conclusion:
These Strawberry Scones are a delightful way to start your day, combining the sweet juiciness of strawberries with a rich, buttery scone dough. They’re easy enough for a weekday treat, but special enough for a weekend brunch! Whether you top them with butter, jam, or whipped cream, these scones are guaranteed to melt in your mouth and have everyone asking for more.
