The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Enjoy a rich and indulgent dairy-free chocolate tahini cake made in just minutes! This easy recipe is perfect for beginners and uses Sproud Original for a smooth and creamy texture. Topped with peanut butter frosting and fresh strawberries, it’s a delicious treat for any occasion.
Sproud Chocolate Tahini Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
6
minutesCalories
420
kcalIngredients
- For the cake:
6 tbsp oat flour
1 1/2 tbsp cacao powder
1/2 tsp baking powder
2 tbsp maple syrup
2 tbsp smooth tahini
1/2 cup (1 dl) Sproud Original
- For the frosting:
1/4 cup (0.5 dl) peanut butter
1 tbsp maple syrup
2 tbsp cacao powder
1 tbsp Sproud Original
- For topping:
Fresh strawberries
Directions
- 1. Prepare the batter:
- In a medium-sized bowl, mix oat flour, cacao powder, and baking powder until well combined.
- Add maple syrup, smooth tahini, and Sproud Original to the dry ingredients, stirring until the mixture is smooth and lump-free.
- 2. Microwave the cake:
- Pour the batter into a microwave-safe container (approximately 15×15 cm or smaller).
- Place the container in the microwave and cook on 900W for about 6 minutes, or until the surface of the cake is dry.
- Let the cake cool in the container for a few minutes after microwaving.
- 3. Prepare the frosting:
- While the cake is cooling, mix peanut butter, maple syrup, cacao powder, and Sproud Original in a bowl until smooth.
- 4. Decorate the cake:
- Once the cake has cooled down, spread the peanut butter frosting evenly over the top.
- Garnish with fresh strawberries to add a refreshing touch.
Notes
- Feel free to substitute tahini with any other nut or seed butter, such as almond or cashew butter, to personalize the flavor.
- This recipe is quick and beginner-friendly, perfect for when you’re craving something sweet and simple.
Final Thoughts
This Sproud Chocolate Tahini Cake is a quick and satisfying dessert that anyone can make, even if you’re new to baking. The combination of tahini and chocolate, paired with the creamy peanut butter frosting, creates a unique and rich flavor. Perfect for a small treat or to impress guests with minimal effort!
