The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Start your day with a burst of flavor from The Southwest Fiesta Burrito! This hearty breakfast option combines fluffy scrambled eggs, savory chorizo, and colorful veggies, all wrapped in a warm whole-wheat tortilla. It’s a meal that’s as satisfying as it is delicious!
The Southwest Fiesta Burrito
Course: BreakfastCuisine: SouthwesternDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
400
kcalIngredients
- Filling Ingredients
4 large eggs
1 can (15 oz) black beans, drained and rinsed
1 cup corn (fresh or frozen)
1 cup bell peppers, chopped
1/2 cup onions, chopped
1/2 cup chorizo (or plant-based alternative), crumbled
1 cup pepper jack cheese, shredded
- Assembly Ingredients
Salsa (to taste)
Guacamole (to taste)
4 whole-wheat tortillas
Directions
- Cooking Instructions
- In a large skillet over medium heat, sauté the chopped bell peppers, onions, and chorizo until softened (about 5-7 minutes).
- In a separate pan, scramble the eggs to your desired consistency.
- Assembly Instructions
- Warm the tortillas in a dry skillet or microwave until pliable.
- To assemble, layer a generous amount of pepper jack cheese onto each tortilla, followed by the scrambled eggs, veggie, and chorizo mixture.
- Add a dollop of guacamole on top.
- Roll up the burritos tightly, burrito-style.
- Meal Prep Tip:
- Assemble the burritos without the guacamole and salsa, then wrap them tightly in foil. Store them in the refrigerator for up to 4 days or freeze for later. When you’re ready to eat, simply reheat in a skillet or microwave, add your fresh toppings, and enjoy!
Notes or Tips:
- Customize your burrito with your favorite veggies, such as zucchini or mushrooms.
- For extra spice, add jalapeños or a dash of hot sauce to the filling.
- If using frozen corn, be sure to thaw it before adding to the mixture.
Conclusion:
This Avocado Toast with a Poached Egg is not only a feast for the eyes but also a nourishing way to start your day. The combination of creamy avocado and a runny egg yolk creates a deliciously satisfying breakfast that will keep you energized!
