Southern-Style Biscuits & Sausage Gravy

There’s nothing quite like the comfort of a classic Southern breakfast, and Southern-Style Biscuits and Sausage Gravy is the perfect example. Fluffy, buttery biscuits topped with a thick, savory sausage gravy create a deliciously satisfying meal that’s perfect for any morning. The beauty of this dish lies in its simplicity; with just a few basic ingredients, you can whip up a breakfast that feels indulgent and cozy. Whether you’re serving a crowd or enjoying a relaxing morning at home, this recipe is sure to please. Plus, it’s easy to customize with various herbs and spices to suit your taste. Get ready to impress your family and friends with this hearty dish that never disappoints!

Southern-Style Biscuits & Sausage Gravy

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

450

kcal

Ingredients

• For the Biscuits:

• 2 cups All-Purpose Flour

• 1 tbsp Baking Powder

• 1 tsp Salt

• 1 tbsp Granulated Sugar

• ½ cup Unsalted Butter (cold and cubed)

• ¾ cup Buttermilk (cold)

• 2 tbsp Melted Butter (for brushing)

• For the Southern Gravy:

• 1 lb Breakfast Sausage

• ¼ cup All-Purpose Flour

• 2 ½ cups Whole Milk

• Salt and Black Pepper (to taste)

Directions

• Preparation of Biscuits:
• Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• In a large bowl, whisk together flour, baking powder, salt, and sugar.
• Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• Gradually add the cold buttermilk, stirring just until the dough comes together.
• Turn the dough out onto a floured surface and gently knead a few times. Pat or roll the dough to about ¾-inch thickness.
• Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet.
• Brush the tops with melted butter and bake for 12-15 minutes, until golden brown. Cool slightly on a wire rack.
• Preparation of Gravy:
• In a large skillet, cook the sausage over medium heat until browned, breaking it into crumbles as it cooks.
• Sprinkle the flour over the sausage and stir to combine, cooking for about 1 minute.
• 10. Gradually add the milk, stirring constantly, until the mixture is smooth and begins to thicken.
• 11. Reduce heat and simmer for 5-7 minutes, stirring occasionally, until the gravy reaches the desired consistency.
• 12. Season with salt and black pepper to taste.
• Serving:
• 13. Split the warm biscuits in half and ladle the sausage gravy over the top.
• 14. Serve immediately and enjoy!

Notes or Tips:

• Use cold ingredients for the best flaky biscuits.
• Mix the biscuit dough gently to avoid tough biscuits.
• Adjust the seasoning of the gravy to your taste as it cooks.

Conclusion:

Southern-Style Biscuits and Sausage Gravy is a beloved breakfast classic that brings warmth and comfort to any table. The fluffy biscuits provide the perfect base for the savory, thick gravy, making each bite a delight. This dish is not only easy to make but also incredibly satisfying, making it a fantastic choice for family gatherings or a leisurely weekend breakfast. By following a few simple tips, you can create restaurant-quality biscuits and gravy right at home. Don’t hesitate to make this dish ahead of time; both the biscuits and gravy reheat beautifully. Enjoy this Southern favorite and watch it become a cherished part of your breakfast routine!