Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!
This Savory Cheddar & Bacon Dutch Baby is a delicious and unique twist on a traditional Dutch baby pancake, filled with cheese and crispy bacon for a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon paprika
- 4 ounces cheddar cheese, shredded
- 4 ounces bacon, cooked and crumbled
- 2 tablespoons butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the eggs, milk, flour, salt, and paprika until smooth.
- In a large oven-safe skillet, melt the butter over medium heat.
- Pour the batter into the skillet and sprinkle with cheese and bacon.
- Bake in the oven for 20-25 minutes until puffed and golden brown.
- Remove from the oven and serve immediately.
Notes
- For a spicy kick, add some chopped jalapeños.
- This dish is best served fresh out of the oven.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 200mg