The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Fluffy and spiced with the warmth of pumpkin pie spice, these Pumpkin Spice Pancakes bring the flavors of fall to your breakfast table! 🍂🎃
Pumpkin Spice Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesCalories
135
kcalIngredients
- THE DRY INGREDIENTS:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon pumpkin pie spice
- THE WET INGREDIENTS:
3/4 cup milk
1/2 cup canned pumpkin puree
1 large egg
2 tablespoons melted butter
Directions
- PREPARE THE BATTER:
- In a bowl, mix together the flour, sugar, baking powder, and pumpkin pie spice.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- COOK THE PANCAKES:
- Heat a non-stick skillet over medium heat and lightly grease it.
- Pour 1/4 cup of batter per pancake onto the skillet, making sure to leave space between each.
- Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
- Serve warm with your favorite toppings like maple syrup or whipped cream! 🍁
Notes
- Make sure not to overmix the batter to ensure fluffy pancakes.
- For extra flavor, add a dash of cinnamon or nutmeg.
- !These pancakes freeze well! Store them in an airtight container for up to 2 months.
Nutrition
Serving: 1 pancake | Calories: 200 kcal | Carbohydrates: 24g | Protein: 6g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 55mg | Sodium: 180mg | Potassium: 120mg | Fiber: 1g | Sugar: 7g
