Cozy Pumpkin Spice French Toast – A Warm Autumn Breakfast Treat

If you’re looking for a simple, comforting breakfast that brings the cozy vibes of fall into your kitchen, look no further than Pumpkin Spice French Toast. The combination of pumpkin puree and pumpkin pie spices turns your usual French toast into something magical. The warm, sweet aroma fills your home as you cook, making it an ideal dish for autumn mornings. Whether you’re new to cooking or just want to whip up something quick and delicious, this easy recipe has you covered. Plus, you can customize it with your favorite toppings like whipped cream or maple syrup for extra sweetness!

Let’s dive into this tasty recipe that will become your new go-to fall breakfast.

Vegan Hash

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

230

kcal

Ingredients

• Wet Ingredients:

• 2 large eggs

• ½ cup pumpkin puree

• 1 cup milk (or almond milk for dairy-free)

• 1 tsp vanilla extract

• Spices & Sweetener:

• 1 tsp pumpkin pie spice

• 1 tbsp sugar

• Other:

• 4 slices thick-cut bread

• 2 tbsp butter (or dairy-free alternative)

Directions

• Prepare the Pumpkin Mixture:
• In a large mixing bowl, whisk together the eggs, pumpkin puree, milk, vanilla extract, pumpkin pie spice, and sugar until smooth.
• Cook the French Toast:
• Heat a large skillet over medium heat and add butter.
• Dip each slice of bread into the pumpkin mixture, ensuring both sides are well-coated.
• Place the bread on the skillet and cook each side for about 3-4 minutes, or until golden brown and crispy.
• Serve:
• Serve immediately with your favorite toppings such as maple syrup, whipped cream, or powdered sugar.

Notes or Tips:

• Use Stale Bread: If you have day-old bread, it soaks up the pumpkin mixture better and gives the toast more texture.
• Customize Toppings: Add a sprinkle of cinnamon, nuts, or even fresh fruits like bananas or berries to make it even more indulgent.
• Dairy-Free Option: Substitute milk with almond or soy milk and use dairy-free butter to keep the recipe vegan.

Conclusion:

This Pumpkin Spice French Toast recipe is the ultimate fall breakfast that combines the warm, sweet flavors of pumpkin and spices with the ease of a classic French toast. The best part? It’s beginner-friendly and customizable, making it perfect for cozy mornings when you want something quick yet delicious. Whether you’re serving this for brunch or a special weekend breakfast, you’ll love the comforting, seasonal taste that this dish brings. Try it out and enjoy every bite of this autumn-inspired meal!