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Start your day on a sweet note with this Overnight Cinnamon Roll Casserole! Perfect for brunch gatherings or lazy weekend mornings, it’s easy to prepare the night before and simply bake in the morning. The combination of fluffy challah bread and rich cinnamon flavors, topped with a luscious cream cheese icing, makes this dish a showstopper.
Overnight Cinnamon Roll Casserole
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
15
minutesCooking time
30
minutesCalories
350
kcalIngredients
- For the Casserole
12 large eggs
1 1/2 cups milk
2 tablespoons McCormick® Ground Cinnamon, divided
1 tablespoon McCormick® Pure Vanilla Extract
1 loaf challah bread, cubed
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1 batch cream cheese icing (see below)
- For the Cream Cheese Icing
4 ounces cream cheese, softened
1 cup powdered (confectioners’) sugar, sifted
1 teaspoon McCormick® Pure Vanilla Extract
1–3 teaspoons milk, as needed
Directions
- To Make The Overnight Cinnamon Roll Casserole
- In a large bowl, whisk together the eggs, milk, 1 tablespoon of cinnamon, and vanilla extract until well blended.
- Add the cubed challah bread and toss until the bread is evenly coated with the milk mixture.
- Pour the mixture into a 13 x 9-inch baking dish prepared with cooking spray. Cover and refrigerate for at least 4 hours or overnight.
- When ready to bake, preheat the oven to 350°F. Remove the casserole from the refrigerator.
- In a small bowl, whisk together the melted butter, brown sugar, and remaining 1 tablespoon cinnamon until combined. Drizzle the mixture evenly over the casserole.
- Bake uncovered for 25 to 30 minutes or until golden brown. While it bakes, prepare the cream cheese icing.
- Once cooked through and toasted on top, remove the casserole from the oven and transfer it to a wire cooling rack. Drizzle the cream cheese icing over the top before serving warm. Add extra icing if desired.
- To Make The Cream Cheese Icing
- In a medium bowl, whisk together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Gradually add milk, one teaspoon at a time, until the icing reaches your desired consistency. Use immediately, or refrigerate in a sealed container for up to 3 days.
- Serving Suggestions:
- Serve warm with additional cream cheese icing drizzled on top. Perfect alongside fresh fruit or a cup of coffee!
Notes or Tips:
- This casserole can be prepared the night before, making it ideal for brunch.
- Feel free to add your favorite mix-ins, like nuts or dried fruit, to customize the dish.
- Leftovers can be stored in the refrigerator and reheated in the microwave.
Conclusion:
Treat yourself and your loved ones to this Overnight Cinnamon Roll Casserole, a delightful way to start the day! Its rich flavors and easy preparation make it a go-to breakfast option that everyone will adore.
