The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re a peanut butter fan, get ready to fall in love with this No-Bake Peanut Butter Cheesecake! It’s rich, creamy, and so easy to make—no oven needed. With a buttery graham cracker crust and a smooth peanut butter filling, this dessert is a total showstopper, perfect for any occasion. Whether you’re hosting a gathering or just treating yourself, this cheesecake will hit the spot!
No-Bake Peanut Butter Cheesecake
Course: DessertCuisine: AmericanDifficulty: EasyServings
8
servingsPrep time
20
minutesCooking time
4
hoursCalories
420
kcalIngredients
- For the Crust:
1 1/2 cups graham cracker crumbs
1/3 cup melted butter
- For the Peanut Butter Cheesecake Filling:
16 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped cream
- For Optional Topping:
1/2 cup chocolate chips (optional)
Directions
- 1. Prepare the Crust:
- In a medium bowl, combine the graham cracker crumbs with melted butter. Stir until well mixed.
- Press the mixture evenly into the bottom of an 8-inch or 9-inch springform pan, creating a firm crust. Set aside.
- 2. Make the Peanut Butter Cheesecake Filling:
- In a large bowl, beat together the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- 3. Assemble the Cheesecake:
- Spread the peanut butter cheesecake mixture evenly over the graham cracker crust, smoothing the top with a spatula.
- 4. Chill the Cheesecake:
- Place the cheesecake in the refrigerator and chill for at least 4 hours, or until it’s firm and set.
- 5. Add Optional Topping:
- Before serving, sprinkle the top with chocolate chips if desired, or drizzle with melted chocolate for extra indulgence.
- 6. Serve and Enjoy:
- Once chilled, slice and enjoy every creamy, peanut butter-packed bite!
Notes or Tips:
- Graham Cracker Crust Tip: If you prefer, you can use chocolate graham crackers for an extra flavor boost.
- Topping Ideas: Not a fan of chocolate chips? You can top this cheesecake with crushed peanuts, whipped cream, or even a drizzle of caramel for a different twist.
- Make-Ahead Dessert: This cheesecake is perfect for making ahead of time—just store it in the fridge until ready to serve!
Conclusion:
This No-Bake Peanut Butter Cheesecake is the ultimate creamy dessert for any peanut butter lover. With its rich, silky filling and buttery graham cracker crust, it’s an easy, no-fuss dessert that you can whip up in no time. Whether it’s a special occasion or just a weekday treat, this cheesecake will leave everyone asking for seconds!
