If you’re looking for a quick and healthy breakfast option that’s loaded with protein and antioxidants, these Mixed Berries & Matcha Overnight Oats are just what you need! With the vibrant flavors of matcha and fresh berries, this recipe is as delightful as it is nutritious.

Mixed Berries & Matcha Overnight Oats

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

hours

Calories

408

kcal

Ingredients

Base Ingredients
2 cups whole rolled oats (gluten-free)
4 packets Pique Sun Goddess green tea matcha powder (4 teaspoons matcha powder of your choice)
2 cups milk of choice (unsweetened almond milk recommended)
4 scoops vanilla protein powder
4 tablespoons maple syrup
1 cup yogurt (any kind you prefer)
¼ teaspoon sea salt
Fruits and Toppings
2 cups mixed berries (plus extra for topping)
Optional: hemp seeds for topping

Directions

Preparation
In a medium mixing bowl, combine the oats, matcha powder, protein powder, and sea salt.
In another bowl, mix the milk, yogurt, and maple syrup until well combined.
Assembly Instructions
Layer the dry mixture and mixed berries in mason jars, alternating between the oats and berries.
Pour the milk mixture over the oats in each jar, making sure everything is well soaked.
Seal the jars and refrigerate for at least 8 hours or overnight.
Serving Suggestions
When ready to serve, top with additional mixed berries and hemp seeds if desired. Enjoy cold or warmed up!

Notes or Tips:

Use different types of berries based on your preference or what’s in season.
For added sweetness, adjust the amount of maple syrup to taste.
Feel free to experiment with different types of milk or yogurt for a customized flavor.

Conclusion:

These Mixed Berries & Matcha Overnight Oats are not only easy to prepare but also provide a powerful boost of nutrients and protein to kick-start your day. Enjoy them as a grab-and-go breakfast or a delicious meal at home!

Mixed Berries & Matcha Overnight Oats: A Protein-Packed Breakfast