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Korean Ground Beef Bowl (25-Minutes)

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This quick and delicious Korean Ground Beef Bowl is perfect for a weeknight meal.

Ingredients

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  • 1 pound ground beef
  • 1 tablespoon sesame oil
  • 1/4 cup soy sauce
  • 3 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1 cup shredded carrots
  • 3 green onions, chopped
  • 2 cups cooked rice
  • 1 tablespoon sesame seeds

Instructions

  1. In a large skillet over medium heat, add ground beef and cook until browned.
  2. Drain excess fat and add sesame oil, soy sauce, brown sugar, garlic, and ginger to the skillet.
  3. Stir to combine and cook for 2-3 minutes.
  4. Add shredded carrots and green onions, cooking until carrots are tender.
  5. Serve over cooked rice and top with sesame seeds.

Notes

  • This meal is great for meal prep and can be stored in the refrigerator for up to 3 days.
  • Serve with extra vegetables for added crunch.

Nutrition

Find it online: https://immediaterecipes.com/korean-ground-beef-bowl-2/