The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Warm up with this creamy and rich Hot Chocolate made with Sproud Unsweetened milk. It’s the perfect cozy drink, sweetened with maple syrup and topped with fluffy coconut whipped cream. Whether you’re vegan or just looking for a delicious dairy-free alternative, this hot chocolate will satisfy your chocolate cravings.
Hot Chocolate Recipe with Sproud Milk
Course: DrinksCuisine: AmericanDifficulty: EasyServings
1
servingsPrep time
5
minutesCooking time
5
minutesCalories
150
kcalIngredients
- Hot Chocolate
1 cup (2.5 dl) Sproud Unsweetened milk
1 tbsp cacao powder
1/2 tbsp maple syrup
A pinch of salt
- Whipped Cream
1 can of coconut milk (chilled in the refrigerator for 24 hours)
- Topping
Dark chocolate (grated)
Directions
- Hot Chocolate
- In a medium saucepan, combine 1 cup of Sproud Unsweetened milk, 1 tbsp cacao powder, 1/2 tbsp maple syrup, and a pinch of salt.
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir continuously.
- Once simmering, reduce the heat to low and let it cook for an additional 2 minutes. Turn off the heat and set the mixture aside.
- Whipped Cream
- Take the chilled can of coconut milk from the refrigerator. Without shaking it, scoop out only the hardened coconut cream into a mixing bowl.
- Use a hand mixer to whip the coconut cream for about 1 minute until it becomes light and fluffy.
- Assembly
- Pour the hot chocolate into your favorite mug.
- Add a generous dollop of the coconut whipped cream on top.
- For the finishing touch, sprinkle some grated dark chocolate over the whipped cream.
- Enjoy your warm and indulgent hot chocolate!
Notes
- For a richer flavor, use dark cacao powder.
- If you prefer a sweeter drink, adjust the maple syrup to taste.
- The coconut whipped cream can be stored in the refrigerator for up to 3 days.
Final Thoughts
This Hot Chocolate with Sproud Milk is a game-changer for anyone looking for a delicious, dairy-free alternative to traditional hot chocolate. With its rich cacao flavor and creamy coconut topping, it’s the perfect way to treat yourself on a chilly day. Whether you’re vegan or simply exploring new flavors, this recipe is sure to become a favorite.
