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Homemade Pasta Roni

This quick and easy recipe is perfect for satisfying those childhood cravings or when you need a dorm room gourmet meal in minutes!

Homemade Pasta Roni

Recipe by Chef BellaCourse: Snacks u0026amp; AppetizersCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

423

kcal

Ingredients

  • 2 cups chicken broth

  • 3 ounces angel hair pasta

  • 1 tablespoon butter

  • 1 clove garlic, minced

  • 1/2 teaspoon Italian seasoning

  • 1/4 cup heavy cream

  • 3/4 cup finely shredded Parmesan cheese

  • 1 teaspoon minced fresh parsley (optional, for garnish)

Directions

  • Boil the Broth:
  • In a medium saucepan, bring the chicken broth to a boil over medium-high heat.
  • Cook the Pasta:
  • Add the angel hair pasta to the boiling broth. Stir occasionally, cooking until the pasta is tender yet firm to the bite, about 4-5 minutes.
  • Prepare the Sauce:
  • In a separate saucepan, melt the butter over medium-low heat. Add the minced garlic and cook until fragrant, about 30 seconds.
  • Combine Ingredients:
  • Stir in the Italian seasoning, reserved 1/4 cup of chicken broth, and heavy cream. Then, add the Parmesan cheese and stir until melted.
  • Toss the Pasta:
  • Add the cooked angel hair pasta to the saucepan. Toss to coat the pasta in the creamy sauce.
  • Garnish and Serve:
  • Garnish with freshly minced parsley if desired, and serve hot.

Notes

  • For the best flavor, use a microplane grater to finely shred the Parmesan cheese.
  • 1/4 cup of Parmesan cheese is approximately 24 grams of freshly grated cheese.

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