Healthy Brunch Fruit Salad
A fresh and colorful fruit salad, perfect for brunch or as a side dish.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Fresh
- Cuisine: American
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup pineapple, cubed
- 1 cup kiwi, sliced
- 1 cup grapes, halved
- 1 tablespoon honey (optional)
- 1 tablespoon lime juice
- 1 tablespoon fresh mint, chopped
Instructions
- In a large bowl, combine the strawberries, blueberries, pineapple, kiwi, and grapes.
- In a small bowl, whisk together the honey (if using), lime juice, and mint.
- Pour the dressing over the fruit and gently toss to combine.
- Serve immediately or refrigerate for up to an hour before serving.
Notes
- For added crunch, consider adding chopped nuts or granola.
- Use your favorite seasonal fruits for variety.
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 15g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://immediaterecipes.com/healthy-brunch-fruit-salad/