Healthy Apple Cinnamon Oat Muffins – The Perfect Fall Snack

Looking for a cozy, healthy snack that’s perfect for fall? These Apple Cinnamon Oat Muffins are a must-try! Made with whole wheat flour, oats, fresh apples, and warm spices like cinnamon, they’re high in fiber and full of flavor. Whether you enjoy them as a breakfast on the go or a snack with a cup of tea, these muffins are a healthier option that doesn’t skimp on taste. Plus, they’re easy to whip up, so you can bake a batch at the start of the week and have a delicious snack ready whenever you need it. Let’s dive into the recipe!

Smoked Salmon and Cream Cheese Bagels

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

12

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

180

kcal

Ingredients

• Dry Ingredients:

• 1 ½ cup whole wheat flour

• ¾ cup quick oats

• 1 tsp baking powder

• ½ tsp baking soda

• 2 tsp cinnamon

• ½ tsp salt

• Wet Ingredients:

• 6 tbsp unsalted butter, melted

• ½ cup packed brown sugar

• 2 eggs

• 2 tsp vanilla extract

• ½ cup milk

• 1 cup finely chopped apple (about 1 small apple with the skin on)

Directions

• Preparing the Batter:
• Preheat your oven to 350°F (175°C) and line a 12-cup muffin pan with paper or silicone liners.
• In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt. Set aside.
• In a separate bowl, combine the melted butter and brown sugar. Whisk until smooth. Add the eggs, vanilla extract, and milk, whisking until well combined.
• Mixing the Muffins:
• Gradually add the dry ingredients to the wet mixture. Gently fold in the chopped apples. Be careful not to over-mix, as this can make the muffins dense.
• Baking the Muffins:
• Evenly distribute the batter into the prepared muffin liners.
• Bake for 18-25 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
• Let the muffins cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

Notes or Tips:

• Use Fresh Apples: Choose firm, sweet apples like Honeycrisp or Fuji for the best flavor.
• Add Texture: For extra crunch, add chopped nuts or raisins to the batter.
• Storage: These muffins can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.

Conclusion:

These Healthy Apple Cinnamon Oat Muffins are a tasty and wholesome snack you can feel good about enjoying. They’re soft, flavorful, and packed with fall’s favorite flavors—apples and cinnamon! Whether you’re prepping a healthy breakfast or need a fiber-rich snack, these muffins are quick and easy to make. Give this recipe a try, and don’t forget to share it with your friends and family! You’ll love how satisfying these muffins are without any guilt.