The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Whether you’re planning a party or just need a comforting snack, these Ham and Cheese Sticks are guaranteed to be a hit. With layers of flaky puff pastry, savory ham, and gooey cheddar cheese, this easy recipe will leave everyone coming back for more. Best of all, they take only 15 minutes to bake!
Ham and Cheese Sticks
Course: Appetizers, SnacksCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
10
minutesCooking time
15
minutesCalories
180
kcalIngredients
- For the Sticks:
1 sheet puff pastry, thawed
6 slices deli ham
1 cup shredded cheddar cheese
1 egg, beaten (for egg wash)
1 tsp sesame seeds (optional)
Directions
- 1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Prepare the Pastry:
- Roll out the puff pastry sheet on a floured surface. Lay the ham slices evenly over the pastry.
- 3. Add Cheese:
- Sprinkle the shredded cheddar cheese evenly over the ham.
- 4. Fold and Slice:
- Fold the pastry in half and press lightly to seal. Use a knife or pizza cutter to cut the pastry into 1-inch wide strips.
- 5. Twist the Strips:
- Gently twist each strip and place them on the prepared baking sheet.
- 6. Brush and Sprinkle:
- Brush each stick with the beaten egg wash and, if desired, sprinkle sesame seeds on top for extra crunch and flavor.
- 7. Bake:
- Bake in the preheated oven for 12-15 minutes, or until the sticks are golden brown and crispy.
- 8. Serve:
- Serve the ham and cheese sticks fresh out of the oven for the best cheesy, flaky texture.
Notes or Tips:
- Variations: Feel free to switch up the cheese—Swiss, mozzarella, or provolone would be delicious alternatives.
- Storage: Store any leftovers in an airtight container in the fridge and reheat in the oven for best results.
- Optional Dipping Sauces: These sticks pair perfectly with honey mustard, marinara, or ranch dipping sauces.
Conclusion:
These Ham and Cheese Sticks are the ultimate crowd-pleaser, whether you’re making them for a gathering or just a cozy night at home. Simple to prepare and even easier to eat, these cheesy, flaky snacks will quickly become a favorite!
