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Garlic Butter Steak Bites with Creamy Mashed Potatoes: The Perfect Comfort Food Combo!

Craving a hearty, satisfying dinner? These Garlic Butter Steak Bites with creamy mashed potatoes are the ultimate comfort food meal, perfect for a quick and delicious family dinner.

There’s nothing quite like a comforting, home-cooked meal to bring the family together. These Garlic Butter Steak Bites paired with creamy mashed potatoes are a match made in heaven. In just under 30 minutes, you’ll have a delicious, savory meal that’s perfect for busy weeknights or a cozy weekend dinner. The rich garlic butter sauce coats the tender steak bites, and the creamy mash on the side is the cherry on top of this delicious dish!

Garlic Butter Steak Bites with Creamy Mashed Potatoes

Recipe by Chef BellaCourse: DinnerCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

650

kcal

Ingredients

  • For the Steak:
  • 1 lb steak (cut into bite-sized pieces)

  • 3 tbsp butter

  • 4 cloves garlic (minced)

  • 1 tbsp olive oil

  • Salt and pepper (to taste)

  • 2 tbsp fresh parsley (chopped)

  • For the Mashed Potatoes:
  • 4 large potatoes (peeled and cubed)

  • 1/2 cup milk

  • 1/4 cup butter

  • Salt and pepper (to taste)

Directions

  • For the Mashed Potatoes:
  • Boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
  • Add 1/4 cup butter, 1/2 cup milk, salt, and pepper to the potatoes. Mash until creamy and smooth. Set aside.
  • For the Garlic Butter Steak Bites:
  • Heat 1 tbsp olive oil in a large skillet over medium-high heat.
  • Season the steak pieces with salt and pepper. Cook the steak bites in the skillet for 2-3 minutes on each side until they develop a brown crust. Remove and set aside.
  • In the same skillet, add 3 tbsp butter and minced garlic. Cook until fragrant, about 1 minute.
  • Return the steak bites to the skillet, tossing them in the garlic butter for another 1-2 minutes until fully coated.
  • Serve the steak bites over a bed of creamy mashed potatoes, and garnish with chopped fresh parsley.

Notes or Tips:

  • Choose the right steak: Opt for tender cuts like sirloin or ribeye for the best texture and flavor.
  • Adjust the garlic: If you’re a garlic lover, feel free to add more cloves for an extra punch!
  • Make it ahead: You can prepare the mashed potatoes in advance and reheat them when serving for a stress-free dinner.

Conclusion:

Dinner doesn’t get easier or more delicious than these Garlic Butter Steak Bites with mashed potatoes. This recipe is sure to be a hit with the whole family, combining savory, garlicky flavors with a creamy potato side. Enjoy every bite of this comfort food classic!

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