The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
This delicious garlic butter shrimp pasta recipe is the perfect balance of rich, creamy flavors and succulent shrimp. Perfect for a quick weeknight dinner!
Pumpkin Spice Pancakes
Course: MainCuisine: AmericanDifficulty: EasyServings
5
servingsPrep time
15
minutesCooking time
45
minutesCalories
520
kcalIngredients
12 oz Fettuccine
1 lb Shrimp (peeled and deveined)
4 cloves Garlic (minced)
½ cup Parmesan Cheese (grated)
4 tbsp Butter
Juice from ¼ Lemon
Zest from ¼ Lemon
2 tbsp Cooking Oil
Sea Salt (to taste)
Black Pepper (to taste)
Fresh Parsley (for garnish)
Directions
- In a large pot of boiling salted water, cook fettuccine pasta until al dente. Drain well and set aside.
- In a pan, heat cooking oil over medium heat. Add minced garlic and cook for about 2 minutes, until fragrant.
- Melt the butter in the same pan. Add the shrimp and cook for 4-6 minutes, stirring occasionally, until the shrimp turn opaque white with a pink hue.
- Add the lemon juice, lemon zest, Parmesan cheese, sea salt, and black pepper. Stir until the Parmesan cheese is melted and everything is combined.
- Transfer the cooked fettuccine to the pan and stir until the pasta is well coated with the sauce.
- Garnish with fresh parsley and serve hot.
Notes
- Prepare your ingredients before cooking to make the process smooth.
- The combination of butter and oil prevents the butter from burning.
- Shrimp cook quickly—be sure not to overcook them to avoid a chewy texture.
Conclusion
This dish is a delightful fusion of creamy textures and the savory taste of shrimp, brought together with the tangy kick of lemon zest and juice. It’s a perfect meal for when you’re craving something comforting yet sophisticated, ideal for impressing guests or enjoying a cozy dinner at home. Serve it with a side of garlic bread and a simple salad for a complete meal!
