Fluffy Mini German Pancakes: The Perfect Bite-Sized Breakfast Delight
These Mini German Pancakes are light, fluffy, and perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 cup all-purpose flour
- 6 large eggs
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat the oven to 425°F (220°C).
- Grease a muffin tin with cooking spray or butter.
- In a large bowl, mix together milk, flour, eggs, sugar, vanilla extract, and salt until smooth.
- Stir in the melted butter until fully incorporated.
- Pour the batter into the muffin tin, filling each cup halfway, and bake for 12-15 minutes until puffed and golden.
- Remove from oven, cool slightly, and serve warm with toppings.
Notes
- Make sure to grease the muffin tin well to prevent sticking.
- Experiment with different toppings like fruit or syrup!
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://immediaterecipes.com/fluffy-mini-german-pancakes/