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Get ready to experience chocolate heaven with this Epic Chocolate Overload Explosion Cake! Whether you’re celebrating a birthday, hosting a special event, or just satisfying your sweet tooth, this cake will blow everyone away. Layers of rich chocolate cake, indulgent ganache, and your favorite chocolate candy bars combine to create a dessert that’s truly unforgettable. Ready to bake the ultimate chocolate treat?
Epic Chocolate Overload Explosion Cake
Course: DessertCuisine: AmericanDifficulty: MediumServings
12
servingsPrep time
25
minutesCooking time
35
minutesCalories
600
kcalIngredients
- For the Cake:
2 cups all-purpose flour
2 cups granulated sugar
3/4 cup cocoa powder
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 cup buttermilk
1/2 cup vegetable oil
2 large eggs
2 tsp vanilla extract
1 cup boiling water
- For the Ganache:
2 cups chocolate chips
1 cup heavy cream
- For Topping:
1 cup chopped chocolate candy bars (Snickers, Reese’s, M&Ms, etc.)
Directions
- Prepare the Cake:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract. Beat on medium speed until smooth and well combined.
- Stir in boiling water carefully (the batter will be thin). Divide the batter evenly between the two prepared pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Make the Chocolate Ganache:
- In a small saucepan, heat the heavy cream until it just begins to boil.
- Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for 2-3 minutes, then stir until smooth and glossy.
- Assemble the Cake:
- Place one cake layer on a serving plate. Spread a generous layer of ganache over the top and sprinkle half of the chopped candy bars.
- Place the second cake layer on top. Pour the remaining ganache over the entire cake, allowing it to drip down the sides.
- Sprinkle the remaining chopped candy bars on top of the cake for a final touch of indulgence.
- Extra Chocolatey Tip:
- For even more chocolate overload, add a layer of chocolate fudge between the cake layers before spreading the ganache!
Notes or Tips:
- Candy Customization: Feel free to switch up the candy bar toppings with your favorites, like Kit-Kat, Twix, or Milky Way.
- Storage Tip: Store the cake in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate the cake and bring it to room temperature before serving.
- Ganache Tip: Ensure the ganache is slightly cooled before pouring it over the cake to prevent it from being too runny.
Conclusion:
This Epic Chocolate Overload Explosion Cake is the ultimate dessert for any chocolate lover. Every bite is filled with decadent layers of rich cake, creamy ganache, and candy bar goodness. Whether you’re treating yourself or impressing your guests, this cake is a guaranteed crowd-pleaser. Enjoy every sweet, chocolate-filled slice!
