The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking to wow your guests with a show-stopping dessert? This Elegant Black Forest Roll Cake is a perfect choice! With its rich chocolate sponge, luscious whipped cream, and a burst of cherry flavor, this cake not only tastes divine but also looks absolutely gorgeous. Ideal for special occasions or just to make any day a little sweeter!
Elegant Black Forest Roll Cake
Course: DessertCuisine: AmericanDifficulty: ModerateServings
10
servingsPrep time
20
minutesCooking time
12
minutesCalories
300
kcalIngredients
- For the Cake:
1/2 cup flour
1/3 cup cocoa powder
1 tsp baking powder
4 eggs
1/2 cup sugar
1 tsp vanilla extract
2 tbsp melted butter
- For the Filling and Garnish:
1 1/2 cups whipped cream
1/2 cup cherry pie filling
1/4 cup fresh or frozen cherries
1/4 cup grated dark chocolate (for garnish)
Powdered sugar (for dusting)
Directions
- 1. Prepare the Oven and Baking Sheet:
- Preheat your oven to 350°F (180°C). Line a baking sheet with parchment paper.
- 2. Mix Dry Ingredients:
- In a bowl, sift together the flour, cocoa powder, and baking powder.
- 3. Prepare the Batter:
- In a separate bowl, beat the eggs and sugar until light and fluffy. Add the vanilla extract and melted butter, then fold in the sifted dry ingredients until just combined.
- 4. Bake the Cake:
- Spread the batter evenly onto the prepared baking sheet. Bake for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
- 5. Roll the Cake:
- Once baked, immediately roll the cake up with the parchment paper while it’s still warm. Let it cool completely.
- 6. Add the Filling:
- Unroll the cooled cake. Spread the whipped cream evenly over the surface. Add the cherry pie filling and fresh cherries on top.
- 7. Roll and Chill:
- Carefully roll the cake back up (without the parchment paper). Refrigerate for at least 1 hour to set.
- 8. Garnish and Serve:
- Before serving, dust the top with powdered sugar and garnish with grated dark chocolate. For added elegance, drizzle with chocolate sauce if desired.
- Tip: For a twist, you can swap the cherry filling for raspberry!
Notes or Tips:
- Rolling Tip: Make sure to roll the cake while it’s still warm to prevent cracking.
- Storage: Store the cake in the refrigerator for up to 3 days. Keep it covered to prevent it from drying out.
- Variations: Try different fruit fillings like raspberry or strawberry for a unique flavor.
Conclusion:
This Elegant Black Forest Roll Cake is sure to be a hit at any gathering! With its rich chocolate sponge, creamy filling, and fresh cherries, it’s a delightful treat that combines both elegance and taste. Make it for your next special occasion and watch it disappear in no time!
