Quick & Easy Garlic Butter Shrimp Recipe

Who doesn’t love a quick meal that tastes like it came straight from a restaurant? This Easy Garlic Butter Shrimp recipe is perfect for those busy nights when you need something fast but don’t want to sacrifice flavor. With a rich garlic-infused butter sauce and a hint of zesty lemon, you’ll have a dinner that’s sure to please the whole family. And the best part? It’s ready in under 15 minutes!

Easy Garlic Butter Shrimp

Recipe by Chef BellaCourse: Main, DinnerCuisine: AmericanDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

7

minutes

Calories

210

kcal

Ingredients

• Shrimp:

• 1 pound large shrimp, peeled and deveined

• 1/2 teaspoon kosher salt

• 1/4 teaspoon freshly ground black pepper

• Sauce:

• 1 tablespoon olive oil

• 3 tablespoons unsalted butter

• 5-6 cloves garlic, minced

• 1/2-1 teaspoon red pepper flakes (optional)

• 1/4 cup chicken broth or white wine

• 1 small lemon, juiced

• 2 tablespoons freshly chopped parsley

Directions

• Prepare the Shrimp:
• Clean and pat dry the shrimp. Season with salt and pepper to taste.
• Cook the Shrimp:
• Heat the olive oil and butter in a large skillet over medium-high heat. Add the shrimp and cook for 1-2 minutes per side, until they start turning pink.
• Add the minced garlic and red pepper flakes (if using). Stir and cook for another 1 minute, allowing the garlic to become fragrant.
• Make the Sauce:
• Pour in the chicken broth (or white wine) and cook for an additional 2 minutes, stirring constantly.
• Finishing Touches:
• Remove the skillet from the heat and squeeze the fresh lemon juice over the shrimp. Sprinkle with freshly chopped parsley. Serve warm and enjoy!

Notes or Tips:

• Timing is key: Shrimp cooks in just 4-5 minutes, so keep a close eye on them to avoid overcooking.
• Pre-cooked shrimp option: If using pre-cooked shrimp, sear them in butter for 1-2 minutes, remove them, and cook the garlic and broth separately before reintroducing the shrimp.
• For a spicier kick: Add more red pepper flakes or even a dash of hot sauce!

Conclusion:

This Easy Garlic Butter Shrimp recipe is perfect for when you’re short on time but still want a satisfying meal. The combination of garlic, butter, and lemon is irresistible, and the best part is you can have dinner on the table in less than 15 minutes. Try it tonight and impress your family with this restaurant-worthy dish!