Delicious Pasta Primavera
A vibrant and colorful pasta dish featuring fresh vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 teaspoon dried basil
- Salt to taste
- Freshly ground pepper to taste
- 1/4 cup grated parmesan cheese
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add zucchini, bell pepper, and carrot; sauté for 5-7 minutes until tender.
- Add garlic and cherry tomatoes. Cook for an additional 2-3 minutes.
- Toss the cooked spaghetti with the vegetable mixture.
- Stir in basil, salt, and pepper.
- Serve topped with parmesan cheese.
Notes
- For a vegan option, omit the parmesan cheese.
- Add your favorite herbs to enhance flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 5mg
Find it online: https://immediaterecipes.com/delicious-pasta-primavera/