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Cracker Barrel Cheesecake Pancakes

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Deliciously fluffy pancakes inspired by Cracker Barrel’s cheesecake flavor, perfect for breakfast or dessert.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 4 tablespoons cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup chocolate chips (optional)

Instructions

  1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together buttermilk, egg, cream cheese, and vanilla until smooth.
  3. Combine the wet ingredients with the dry ingredients gently until just combined.
  4. Heat a griddle and pour batter to create pancakes.
  5. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve warm with syrup or toppings of choice.

Notes

  • For extra cheesecake flavor, add a swirl of cream cheese mixture on top before flipping the pancakes.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://immediaterecipes.com/cracker-barrel-cheesecake-pancakes/