The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Craving a rich, indulgent dessert that combines two of the best flavors in the world—chocolate and peanut butter? Look no further! This Chocolate Peanut Butter Ooey Gooey Cake is the perfect combination of melt-in-your-mouth gooeyness and bold flavor. If you’re a peanut butter fan or a chocolate lover (or both!), this cake will hit the spot.
Chocolate Peanut Butter Ooey Gooey Cake
Course: DessertCuisine: AmericanDifficulty: EasyServings
12
servingsPrep time
15
minutesCooking time
35
minutesCalories
460
kcalIngredients
- For the Cake:
1 box chocolate cake mix
1/2 cup butter, melted
4 large eggs (divided)
1 cup creamy peanut butter
8 oz cream cheese, softened
2 cups powdered sugar
1 tsp vanilla extract
1/2 cup chocolate chips (optional)
Directions
- 1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- 2. Prepare the Cake Layer:
- In a large bowl, combine the chocolate cake mix, 2 eggs, and melted butter. Mix until fully combined and press this mixture into the bottom of your prepared baking dish to form the base.
- 3. Prepare the Peanut Butter Mixture:
- In another bowl, beat together the softened cream cheese, peanut butter, powdered sugar, vanilla extract, and the remaining 2 eggs until smooth and creamy.
- 4. Layer the Cake:
- Spread the creamy peanut butter mixture evenly over the chocolate cake layer.
- 5. Add Chocolate Chips (Optional):
- If you’re feeling extra indulgent, sprinkle chocolate chips on top for an extra hit of chocolate!
- 6. Bake:
- Bake in the preheated oven for 35-40 minutes. The edges should be set, but the center should remain gooey and soft.
- 7. Cool and Serve:
- Allow the cake to cool slightly before slicing to maintain its gooey texture. Slice and serve, enjoying every rich, chocolatey, peanut butter-filled bite!
Notes or Tips:
- Don’t Overbake! The key to this recipe is keeping that center nice and gooey, so keep an eye on it towards the end of baking.
- Mix It Up! Try adding chopped peanut butter cups or Reese’s Pieces to the top of the cake for extra texture and flavor.
- Storage: Store any leftovers (if there are any!) in an airtight container in the fridge for up to 3 days.
Conclusion:
This Chocolate Peanut Butter Ooey Gooey Cake is the perfect dessert for any occasion. Its rich layers of chocolate and creamy peanut butter will leave you reaching for seconds! Enjoy with a scoop of vanilla ice cream for an even more indulgent treat.
