The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Looking for a dessert that’s as impressive as it is delicious? This Blueberry Brownie Cheesecake is your answer! With its luscious layers of rich brownie and creamy cheesecake, topped with a vibrant blueberry glaze, it’s a perfect blend of flavors and textures that will wow your guests or make any night special.
Blueberry Brownie Cheesecake
Course: DessertCuisine: AmericanDifficulty: ModerateServings
10
servingsPrep time
20
minutesCooking time
1
hour10
minutesCalories
400
kcalIngredients
- For the Brownie Layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
- For the Cheesecake Layer:
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup blueberry puree
- For the Topping:
1 cup fresh blueberries
1/2 cup blueberry preserves
Directions
- 1. Preheat Oven:
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- 2. Prepare the Brownie Layer:
- In a medium bowl, whisk together the melted butter, granulated sugar, eggs, and vanilla extract until smooth.
- Add the cocoa powder, flour, salt, and baking powder. Mix until fully combined.
- Pour the brownie batter into the prepared pan and spread it evenly. Bake for 15 minutes. Remove from the oven and let it cool slightly.
- 3. Prepare the Cheesecake Layer:
- In a large bowl, beat the softened cream cheese and granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and blueberry puree.
- Pour the cheesecake batter over the cooled brownie layer and smooth the top.
- Bake for 55-60 minutes, or until the center is set. Let the cheesecake cool completely before refrigerating for at least 4 hours.
- 4. Add the Topping:
- Once chilled, spread the blueberry preserves over the cheesecake. Top with fresh blueberries before serving.
- 5. Optional:
- For an extra crunch, sprinkle some crushed graham crackers over the blueberry topping!
Notes or Tips:
- Cooling Tip: Allow the cheesecake to cool completely before refrigerating to prevent cracks.
- Serving Suggestion: Serve chilled for the best texture and flavor.
- Storage: Store in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Conclusion:
This Blueberry Brownie Cheesecake is the ultimate dessert for anyone who loves a rich blend of chocolate and fruit. With its decadent layers and vibrant topping, it’s sure to be a hit at any gathering or special occasion. Treat yourself to a slice of this heavenly delight and savor every bite!
