Blueberry Almond Baked Oatmeal

If you’re looking for a nutritious breakfast option that combines the sweet and tangy flavors of blueberries with the nutty crunch of almonds, then this Blueberry Almond Baked Oatmeal is exactly what you need! Not only is it easy to prepare, but it’s also perfect for anyone who wants a make-ahead meal. With minimal prep and a few wholesome ingredients, you can enjoy this delicious baked oatmeal throughout the week. Whether you’re rushing out the door or enjoying a lazy Sunday brunch, this dish is versatile, filling, and incredibly tasty. Plus, it’s a great way to sneak in some whole grains and fruit, making it an ideal choice for both adults and kids alike. The best part? You can customize it by adding your favorite toppings or substitutions. Let’s dive into the recipe and make mornings easier!

Blueberry Almond Baked Oatmeal

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

300

kcal

Ingredients

• For the Oatmeal Base:

• 2 cups rolled oats

• 1 tsp baking powder

• 1/2 tsp ground cinnamon

• 1/4 tsp salt

• 1 ½ cups unsweetened almond milk

• 1/4 cup honey or maple syrup

• 2 large eggs

• 1 tsp vanilla extract

• 1 cup fresh or frozen blueberries

• 1/3 cup sliced almonds

• Toppings (Optional):

• Additional blueberries

• Sliced almonds

• Drizzle of honey or maple syrup

Directions

• Preheat the oven to 350°F** (175°C). Lightly grease an 8×8-inch baking dish with cooking spray or oil.
• Mix Dry Ingredients
• In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and salt.
• Mix Wet Ingredients
• In a separate bowl, whisk together the almond milk, honey (or maple syrup), eggs, and vanilla extract until fully combined.
• Combine and Add Fruit & Nuts
• Pour the wet ingredients into the dry ingredients and stir until well incorporated. Gently fold in the blueberries and sliced almonds.
• Bake
• Pour the oatmeal mixture into the prepared baking dish. Sprinkle extra blueberries and almonds on top for garnish. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
• Serve
• Allow the baked oatmeal to cool for a few minutes before serving. Slice into squares and drizzle with honey or syrup if desired. Enjoy!

Notes or Tips:

• Make it Dairy-Free: Use almond or coconut milk for a dairy-free version.
• Customize Your Oatmeal: Add chia seeds, flaxseeds, or your favorite nuts for an extra boost of nutrition.
• Meal Prep Friendly: Store leftovers in the fridge for up to 4 days, or freeze individual portions for a quick breakfast.

Conclusion:

This Blueberry Almond Baked Oatmeal is a delightful way to add variety to your breakfast routine. Not only is it nutritious and filling, but it’s also incredibly easy to prepare ahead of time, making mornings a breeze. Whether you’re feeding your family or just treating yourself, this baked oatmeal delivers all the flavors of a cozy breakfast with minimal effort. Plus, it’s versatile—swap out the blueberries for your favorite fruit, or add different nuts and seeds to suit your taste. With its hearty oats, juicy blueberries, and crunchy almonds, this dish is sure to become a staple in your weekly meal plan. Give it a try, and let breakfast be the most exciting meal of the day!