Beef Stroganoff – A hearty dish perfect for family dinners

Directions

• Step 1:
• Cook the egg noodles in a large pot of generously-salted water until al dente, then drain. For better timing, start cooking the noodles while preparing the beef in Step 4.
• Step 2:
• Melt 2 tablespoons of butter in a large sauté pan over medium-high heat. Add the steak in a single layer, season with salt and pepper, and sear for 3 minutes without moving. Flip and cook for another 2-3 minutes until browned. Transfer the cooked steak to a plate and set aside.
• Step 3:
• In the same pan, melt the remaining butter. Add sliced onions and sauté for about 3 minutes until softened. Add mushrooms and sauté for another 5-7 minutes. Stir in garlic and cook for 1 minute. Pour in the white wine, scraping the browned bits from the pan, and cook for 3 minutes to reduce.
• Step 4:
• In a separate bowl, whisk together beef stock, Worcestershire sauce, and flour until smooth. Pour the mixture into the pan with the mushrooms and onions. Let it simmer for 5 minutes, stirring occasionally.
• Step 5:
• Stir in the Greek yogurt (or sour cream) and the cooked steak. Taste and adjust seasoning with salt and pepper if needed.
• Step 6:
• Serve the beef stroganoff warm over egg noodles. Garnish with fresh parsley and a sprinkle of black pepper if desired.