Baked Banana Chips
These Baked Banana Chips are a healthy and delicious snack, perfect for any time of the day!
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: 2 servings 1x
- Category: snacks
- Method: baking
- Cuisine: American
- Diet: vegan
Ingredients
Scale
- 2 ripe bananas
- 1 tablespoon lemon juice
- 1 tablespoon cinnamon (optional)
Instructions
- Preheat the oven to 200°F (93°C).
- Slice the bananas into thin rounds.
- Toss the banana slices with lemon juice and cinnamon if using.
- Arrange the banana slices in a single layer on a baking sheet lined with parchment paper.
- Bake for about 2 hours, flipping the slices halfway through, until they are dry and crisp.
- Remove from the oven and let them cool completely before storing.
Notes
- Store the chips in an airtight container to keep them crunchy.
- You can add other spices like nutmeg for variation.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 12g
- Sodium: 1mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://immediaterecipes.com/baked-banana-chips/