The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Avocado Toast has taken the food scene by storm, and for good reason! This vibrant dish not only looks good on Instagram but also tastes amazing. Elevating the classic avocado toast with a poached egg brings a whole new level of creaminess and richness that you won’t want to miss.
Avocado Toast with a Poached Egg
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
2
servingsPrep time
2
minutesCooking time
3
minutesCalories
250
kcalIngredients
- Base Ingredients
1 small ripe avocado
1/4 of a lime, juiced
2 slices sourdough bread
2 fresh eggs
- Seasoning
Red pepper flakes
Salt and pepper (to taste)
Directions
- Preparation
- Start by halving the avocado, removing the pit, and mashing it in a bowl with a fork.
- Add the lime juice to the mashed avocado while mixing to enhance the flavor.
- Cooking Instructions
- Toast the slices of sourdough bread to your desired crispness.
- Meanwhile, poach the eggs in simmering water until the whites are set, and the yolks are still runny (about 3 minutes).
- Assembly Instructions
- Spread the mashed avocado evenly on the toasted bread.
- Carefully place the poached eggs on top of the avocado.
- Sprinkle with red pepper flakes and season with salt and pepper to taste.
Notes or Tips:
- For perfectly poached eggs, add a splash of vinegar to the water to help the whites set.
- Experiment with toppings like sliced tomatoes, microgreens, or feta cheese for extra flavor.
- Use whole grain or gluten-free bread for a healthier option.
Conclusion:
This Avocado Toast with a Poached Egg is not only a feast for the eyes but also a nourishing way to start your day. The combination of creamy avocado and a runny egg yolk creates a deliciously satisfying breakfast that will keep you energized!
