Fluffy Apple Butter Waffles with Homemade Cinnamon Syrup

Who doesn’t love a warm, fluffy waffle on a chilly morning? These Apple Butter Waffles take breakfast to the next level, combining the comforting flavors of apple butter and cinnamon. Whether you’re making them for a weekend brunch or a quick weekday treat, they’re incredibly easy to whip up, even for beginners. The cinnamon syrup adds just the right touch of sweetness, making every bite irresistible. Best of all, they only take 20 minutes from start to finish, so you can enjoy a homemade breakfast without spending too much time in the kitchen. If you’re looking for a go-to waffle recipe, this one will not disappoint!

Fluffy Apple Butter Waffles with Homemade Cinnamon Syrup

Recipe by Chef BellaCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

6

servings

Prep time

5

minutes

Cooking time

15

minutes

Calories

450

kcal

Ingredients

• Dry Ingredients

• 2 cups all-purpose flour

• ¼ cup brown sugar

• 4 teaspoons baking powder

• ¼ teaspoon salt

• Wet Ingredients

• 1 ¼ cup milk

• ½ cup apple butter (Musselman’s or similar)

• 2 eggs

• 2 tablespoons vegetable oil

• Cinnamon Syrup Ingredients

• 1 cup brown sugar

• 1 teaspoon ground cinnamon

• 2 teaspoons cornstarch

• 1 cup cold water

• 2 tablespoons butter

• 1 teaspoon vanilla extract

Directions

• Waffle Instructions
• Preheat your waffle iron based on its settings. A medium heat setting usually works best.
• In a large mixing bowl, whisk together the flour, brown sugar, baking powder, and salt.
• In a separate bowl, whisk the milk, apple butter, eggs, and vegetable oil until fully combined.
• Gradually pour the wet ingredients into the dry ingredients and stir until just combined (do not over-mix).
• Spray the waffle iron with nonstick spray and spoon the batter onto the preheated griddle. Cook for 3-4 minutes or until the waffles are golden and crisp.
• Cinnamon Syrup Instructions
• In a small saucepan, combine the brown sugar and ground cinnamon.
• Whisk the cornstarch into the cold water in a separate bowl, then add the mixture to the saucepan.
• Bring the syrup to a simmer over medium heat, stirring continuously until the sugar dissolves and the syrup thickens.
• Remove from heat and stir in the butter and vanilla.
• Serving
• Serve the warm waffles with a generous drizzle of cinnamon syrup, and top with whipped cream if desired.

Notes or Tips:

• For extra fluffy waffles, beat the egg whites until stiff peaks form and fold them into the batter at the end.
• If you like a crispier waffle, leave it in the waffle iron for an extra minute or two.
• Make extra cinnamon syrup to store in the fridge—it goes great on pancakes and French toast too!

Conclusion:

These Apple Butter Waffles are the perfect blend of sweet, fluffy, and comforting. The homemade cinnamon syrup really elevates this dish, giving you a breakfast that feels extra special without the extra hassle. Whether you’re feeding a crowd for brunch or just making a treat for yourself, this recipe is sure to become a family favorite. Don’t forget to whip up some extra cinnamon syrup for future waffle or pancake mornings! You’ll love how simple and delicious this breakfast is, and you’ll be making it on repeat.