Air Fryer Steak
This air fryer steak recipe delivers juicy, delicious steak cooked to perfection, all in a fraction of the time.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Paleo, Keto
Ingredients
Scale
- 2 boneless ribeye steaks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steaks dry and rub with olive oil, garlic powder, onion powder, salt, and pepper.
- Place the steaks in the air fryer basket, ensuring they are not touching.
- Air fry for 10-12 minutes, flipping halfway through, until desired doneness is reached.
- Remove steaks and let them rest for 5 minutes before slicing and serving.
Notes
- Use a meat thermometer to ensure accurate doneness.
- Letting the steak rest allows the juices to redistribute.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 100mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 115mg
Find it online: https://immediaterecipes.com/air-fryer-steak/