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Craving a quick and satisfying meal? This easy Chicken Fried Rice recipe is your go-to solution! With just a handful of ingredients, including leftover rice and cooked chicken, you can create a deliciously savory dish in under 15 minutes. Perfect for busy weeknights, this beginner-friendly recipe ensures you’ll have a flavorful and comforting meal on the table in no time. Whether you’re new to cooking or an experienced home chef, this Chicken Fried Rice is sure to become a family favorite. Let’s dive in!
Chicken Fried Rice
Course: AperitivesCuisine: MediterraneanDifficulty: MediumServings
4
servingsPrep time
5
minutesCooking time
10
minutesCalories
255
kcalIngredients
1 large egg
1 tablespoon water
1 tablespoon butter
1 tablespoon vegetable oil
1 onion, chopped
2 cups cooked white rice, cold (preferably leftover)
1 cup cooked chicken, chopped
2 tablespoons soy sauce
1 teaspoon ground black pepper
Directions
- Prepare the Egg:
- In a small bowl, beat the egg with 1 tablespoon of water until well mixed.
- Melt the butter in a large skillet or wok over medium-low heat.
- Pour the egg mixture into the skillet and cook for 1-2 minutes without stirring, until the egg is set.
- Remove the egg from the skillet and cut it into thin shreds. Set aside.
- Cook the Onion:
- In the same skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and sauté for about 3 minutes until it becomes soft and translucent.
- Stir-Fry the Rice and Chicken:
- Add the cold, cooked rice to the skillet, breaking up any clumps with a spatula.
- Stir in the chopped chicken, soy sauce, and ground black pepper. Continue to stir-fry for about 5 minutes, ensuring everything is heated through.
- Combine and Serve:
- Finally, add the shredded egg back into the skillet, mixing it evenly with the rice.
- Serve the chicken fried rice hot and enjoy!
Notes
- Leftover Rice: For best results, use leftover rice that’s been refrigerated. It helps achieve the perfect fried rice texture, as fresh rice can be too soft.
- Protein Options: Feel free to swap the chicken with shrimp, tofu, or any protein of your choice.
- Veggie Boost: Add peas, carrots, or bell peppers to the recipe for extra color and nutrition.
Thank you for trying this recipe! Whether you’re new to cooking or a seasoned chef, we hope you found this dish both easy and enjoyable to make. Cooking at home is all about experimenting with flavors and making meals that bring comfort and joy to your table. Don’t forget to share your creation with us and let us know how it turned out! Happy cooking!
