White Chicken Enchiladas Recipe

If you’re craving Mexican food with a creamy twist, these White Chicken Enchiladas are the answer! Packed with tender shredded chicken, melty cheese, and mild green chilies, all wrapped in soft flour tortillas and smothered in a rich white cream sauce, this dish is pure comfort on a plate. Plus, it’s easy to make and perfect for feeding a hungry family or impressing dinner guests. Whether it’s a cozy family dinner or a get-together with friends, these enchiladas are sure to please everyone—picky eaters included!

White Chicken Enchiladas

Recipe by Chef BellaCourse: MainCuisine: MexicanDifficulty: Easy

Servings

6

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

410

kcal

Ingredients

• Main Ingredients

• 8 flour tortillas

• 2 cups cooked and shredded chicken

• 1 cup shredded cheese (cheddar, Monterey Jack, or a blend)

• 1 can (4 ounces) diced green chilies

• ¼ cup chopped fresh cilantro

• ½ teaspoon cumin

• ½ teaspoon garlic powder

• ¼ teaspoon salt

• ¼ teaspoon black pepper

• 2 cups white cream sauce (store-bought or homemade)

• Possible Substitutions:

• Cheese: Try pepper jack, queso blanco, or a Mexican blend for a different flavor twist.

• Protein: Substitute the chicken with shredded beef, ground turkey, or roasted vegetables for a vegetarian option.

• Tortillas: Use corn tortillas for a gluten-free alternative.

• Spices: Amp up the flavor by adding chili powder or smoked paprika.

Directions

• Step 1: Prepare the Filling
• In a large mixing bowl, combine the shredded chicken, shredded cheese, diced green chilies, cilantro, cumin, garlic powder, salt, and black pepper.
• Mix well until everything is evenly distributed.
• Step 2: Assemble the Enchiladas
• Lay out the flour tortillas on a clean surface.
• Spoon the chicken filling into the center of each tortilla and roll them up tightly.
• Place the rolled tortillas seam-side down in a greased baking dish.
• Step 3: Add the Sauce and Cheese
• Preheat the oven to 350°F (175°C).
• Pour the white cream sauce evenly over the enchiladas, making sure they are fully covered.
• Sprinkle some extra shredded cheese on top for a gooey, cheesy finish.
• Step 4: Bake
• Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is melted, bubbly, and golden.
• Once baked, remove from the oven and let cool slightly before serving.

Notes

• Serve these enchiladas with a side of Mexican rice and refried beans for a complete meal.
• Top with extra cilantro, sour cream, or avocado slices for added flavor.
• You can make the filling ahead of time and store it in the fridge until you’re ready to assemble and bake.

Conclusion

These White Chicken Enchiladas are a true comfort food that’s easy to prepare and packed with flavor. The creamy white sauce and cheesy chicken filling make it a perfect dish for family dinners, gatherings, or even meal prep. Plus, with easy substitutions, you can customize the recipe to fit your preferences. Serve them with classic Mexican sides, and get ready to enjoy a cozy, satisfying meal that will become a new favorite!