The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
If you’re looking for a breakfast that’s both delicious and simple to make, look no further! These lemon ricotta pancakes are a fluffy, flavorful treat that will brighten up your morning. Perfectly paired with maple syrup or fresh berries, they’re sure to become a favorite in your household.
Lemon Ricotta Pancakes
Course: BreakfastCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
15
minutesCooking time
10
minutesCalories
350
kcalIngredients
- Dry Ingredients
1 1/2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
- Wet Ingredients
1 cup milk (or buttermilk)
3/4 cup ricotta cheese
2 large eggs
2 tablespoons melted butter
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon vanilla extract
Directions
- Preparation
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the eggs with sugar until well blended. Add the ricotta, milk, lemon zest, and lemon juice, then combine.
- Cooking Instructions
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined—some lumps are okay.
- Preheat a greased griddle or non-stick pan over medium heat.
- Pour about 1/4 cup of batter for each pancake onto the hot surface. Cook until bubbles appear, then flip and cook until golden brown.
- Serving Suggestions
- Serve warm with butter, maple syrup, or fresh berries on top.
Notes or Tips:
- Zest your lemon before juicing for easier handling!
- Use room temperature ingredients for better mixing results.
- Don’t overmix the batter to keep the pancakes light and fluffy.
Conclusion:
Enjoy these lemon ricotta pancakes as a delightful start to your day. They’re quick, easy, and bursting with citrus flavor—perfect for any breakfast or brunch gathering!
