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Craving a cheeseburger but want to keep it keto-friendly? This Keto Cheeseburger Casserole is the answer! It has all the savory flavors of a classic cheeseburger without the carbs. Packed with ground beef, sharp cheddar cheese, and a keto-friendly ketchup-mayo sauce, this dish is perfect for busy nights when you want something comforting but low-carb. Let’s get cooking!
Keto Cheeseburger Casserole
Course: Main, DinnerCuisine: American, KetoDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
480
kcalIngredients
- Cheese & Beef Mixture:
1 ½ cups sharp cheddar cheese, shredded (divided)
2 pounds lean ground beef
2 tablespoons olive oil
1 small onion, finely chopped
1 tablespoon minced fresh garlic
- Sauce & Seasoning:
¼ cup mayonnaise (keto-friendly)
¼ cup unsweetened ketchup (keto-friendly)
1 tablespoon mustard
1 teaspoon salt
¼ teaspoon black pepper
- For the Baking Dish:
Butter for greasing the dish (2-quart baking dish)
Directions
- Step 1: Prepare the Oven
- Preheat your oven to 400°F (200°C). Grease a 2-quart baking dish with butter.
- Step 2: Cook the Beef and Onions
- In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and chopped onion. Cook, stirring to break up the beef, for about 6 minutes until browned.
- Step 3: Add Garlic & Seasoning
- Drain any excess liquid, then add minced garlic, salt, and black pepper. Stir and cook for another minute.
- Step 4: Add the Sauce and Cheese
- Turn off the heat. Stir in the mayonnaise, mustard, ketchup, and 1 cup of shredded cheddar cheese until well combined.
- Step 5: Assemble the Casserole
- Transfer the beef mixture to the greased baking dish. Sprinkle the remaining ½ cup of cheddar cheese evenly on top.
- Step 6: Bake
- Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly. If desired, broil for an additional 1-2 minutes to achieve a golden-brown crust.
Notes or Tips:
- Watch Your Oven: Start checking the casserole a few minutes before the recommended baking time. The cheese should be bubbly and the edges slightly golden.
- Let It Rest: Allow the casserole to rest for 5-10 minutes before serving to set and enhance the flavors.
- Custom Toppings: You can add pickles, bacon bits, or even avocado slices for extra flavor!
Conclusion:
This Keto Cheeseburger Casserole is the ultimate low-carb comfort food. With all the flavors of a classic cheeseburger, it’s a meal that satisfies both keto followers and non-keto eaters alike. Whether you’re meal prepping or cooking for your family, this dish is a win. Serve it with a simple salad or your favorite veggies for a complete, keto-friendly dinner!
