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If you’re craving a chocolate dessert that’s both elegant and gluten-free, look no further! This Flourless Chocolate Cake is incredibly rich and decadent, with a smooth dark chocolate ganache that takes it to the next level. Perfect for impressing guests or treating yourself, this cake is sure to become a favorite.
Flourless Chocolate Cake
Course: DessertCuisine: AmericanDifficulty: MediumServings
8
servingsPrep time
30
minutesCooking time
30
minutesCalories
475
kcalIngredients
- Cake Ingredients:
1 lb (450g) semisweet chocolate chips
8 tbsp (115g) butter
5 large eggs, separated
1/2 tsp vanilla extract
1/4 tsp cinnamon (optional)
1/4 tsp cream of tartar
- Ganache Ingredients:
1/4 cup (60ml) non-dairy milk
5 oz (140g) dark chocolate chips
Directions
- Cake Preparation:
- Preheat your oven to 325°F (163°C). Line the bottom of an 8-inch cake pan with parchment paper and set aside.
- Prepare a double boiler by placing a large heatproof bowl over a pot of simmering water, ensuring the bowl doesn’t touch the water.
- Melt the semisweet chocolate chips and butter together in the bowl, stirring occasionally until smooth.
- Remove from heat and whisk in the egg yolks until the mixture is silky and well combined.
- In a stand mixer, beat the egg whites, vanilla, cinnamon, and cream of tartar until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture until fully incorporated.
- Pour the batter into the prepared cake pan. Place the cake pan on a baking sheet and fill the baking sheet halfway with hot water.
- Bake for 30 minutes. Allow the cake to cool completely on a wire rack, then chill in the fridge overnight.
- Ganache Preparation:
- Heat the non-dairy milk in a small saucepan until it’s just simmering.
- Remove from heat and stir in the dark chocolate chips until melted and smooth.
- Allow the ganache to cool to room temperature before pouring over the chilled cake.
Notes or Tips:
- Cooling Time: Make sure to chill the cake overnight for the best texture and flavor.
- Ganache: Allow the ganache to cool slightly before pouring it over the cake to prevent it from melting the cake.
- Serving Suggestion: Serve with a dollop of whipped cream and fresh berries for an extra touch of elegance.
Conclusion:
This Flourless Chocolate Cake is a true indulgence for any chocolate lover. Its rich, fudgy texture and creamy ganache make it a standout dessert that’s perfect for special occasions or a sophisticated treat any day. Enjoy every decadent bite!
