The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Indulge in the rich, nutty flavors of this Wildflower Honey Walnut Cake! This moist and delicious cake features toasted walnuts, a hint of wildflower honey, and a creamy honey-infused cream cheese frosting. Perfect for special occasions or as a treat to share with family and friends. Let’s get baking!
Cake with Cream Cheese Frosting
Course: DessertCuisine: FrenchDifficulty: MediumServings
12
servingsPrep time
25
minutesCooking time
25
minutesCalories
550
kcalIngredients
- For the Wildflower Honey Walnut Cake
1 ½ cups toasted walnuts
2 cups cake flour
2 tablespoons cake flour (for dusting)
1 ½ teaspoons baking powder
1 teaspoon kosher salt
1 cup unsalted butter, room temperature
1 ¼ cups granulated sugar
5 large eggs
2 ¼ teaspoons pure vanilla extract
¾ cup whole milk, room temperature
¼ cup wildflower honey
- For the Wildflower Honey Cream Cheese Frosting
16 ounces cream cheese, room temperature
1 cup unsalted butter, room temperature
¼ cup wildflower honey
2 teaspoons pure vanilla extract
8 cups powdered sugar, sifted
¼ teaspoon kosher salt
Directions
- Step 1: Prepare the Pans
- Preheat your oven to 350°F (175°C).
- Butter and flour three 6-inch round cake pans. Set aside.
- Step 2: Make the Walnut Flour Mix
- In a food processor, grind the toasted walnuts into a fine crumb.
- Transfer the walnut crumbs to a large bowl and add 2 cups of cake flour, baking powder, and salt. Mix until well combined and set aside.
- Step 3: Cream the Butter and Sugar
- In the bowl of an electric mixer, beat the butter on medium-high speed for about 1 minute until softened.
- Add the sugar and beat until light and fluffy, about 3 minutes. Mix in the wildflower honey until combined.
- Step 4: Add the Eggs and Vanilla
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, scraping down the sides of the bowl as needed.
- Step 5: Combine Dry and Wet Ingredients
- With the mixer on low, add half of the dry ingredients followed by half of the milk.
- Repeat with the remaining dry ingredients and milk, mixing until just combined. Be careful not to overmix.
- Step 6: Bake the Cakes
- Divide the batter evenly between the prepared cake pans.
- Bake for 22-25 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 5 minutes, then transfer to a wire rack to cool completely.
- For the Frosting
- Step 1: Mix the Cream Cheese and Butter
- In a large bowl, beat the cream cheese and butter with an electric mixer until smooth and creamy, about 2 minutes.
- Step 2: Add the Honey and Sugar
- Mix in the wildflower honey until combined.
- Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
- Step 3: Add Vanilla and Salt
- Stir in the vanilla extract and a pinch of salt. Mix until smooth and fluffy.
- Assembly
- Step 1: Layer the Cake
- Place the first cake layer on a serving plate and spread a generous amount of frosting on top.
- Add the second layer, spread more frosting, and then top with the final cake layer.
- Step 2: Frost the Cake
- Use the remaining frosting to cover the top and sides of the cake.
- Decorate with walnuts, fresh fruit, flowers, or leave it simple.
Notes
- Toasting Walnuts: Toasting the walnuts brings out their natural oils and enhances their flavor. Simply bake them on a baking sheet at 350°F (175°C) for 5-7 minutes, stirring occasionally.
Room Temperature Ingredients: For the best texture, make sure your butter, eggs, and milk are at room temperature. This helps the batter mix evenly and the cake rise properly.
Cake Pan Size: This recipe uses 6-inch round pans. If you only have 8-inch pans, the cakes will be thinner, and you may need to reduce the baking time slightly.
Storing the Cake: The cake can be stored in the refrigerator, covered, for up to 3 days. Allow it to come to room temperature before serving for the best texture and flavor..
Final Thoughts
This Wildflower Honey Walnut Cake is a beautiful combination of nutty, sweet, and creamy flavors. The toasted walnuts give the cake a delightful texture, while the wildflower honey adds a unique touch to both the cake and frosting. Perfect for a special occasion or when you simply want to treat yourself, this cake is sure to impress. Share a slice with friends, and savor the rich, comforting taste of homemade goodness.
